Sausage Puffs

1 lb sausage ( I use 1/2 hot, 1/2 mild)
1 8oz Cream cheese, room temp
1 can Grands biscuits
1 Tbs Mayo

Brown sausage and drain. Mix with cream cheese & mayo. It handles best if you chill mixture for about 30 minutes. Flatten each biscuit to about a 6 inch circle. Put a heaping Tbs of sausage in center of biscuit. Bring sides up and pinch together at the top to form a ball. Bake at 350 for about 16-18 minutes. These taste like sausage gravy biscuits.

Ranch Flavored Snack Crackers


  • 1 (1 ounce) package Ranch-style dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/4 cup vegetable oil
  • 1/4 teaspoon lemon pepper (optional)
  • 1/4 teaspoon garlic powder (optional)
  • 5 cups oyster crackers


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.